Sunday, 27 May 2012

Chital Mache Petir Kalia

Chital Mache Petir Kalia


Ingredients: 1 kg of Chital Macher Peti (you get in fish market). Cut into required sizes
200 gms mustard oil for cooking
Salt and 1 & 1/2 TBS Turmeric powder for taste and colour, 1 TSP Jeera Powder, 1 TBS Red chilli Powder.
...
Grind into Paste:
1 big Onion
1 piece ginger
1-2 red chillies
1 bunch of Coriander leaves for garnishing (if you want).
1 cup beated curd or Coconut milk according to taste.
2-3 Bayleaves
  whole Garam Masala -- Grind separately
2 Elaichi
2 Darchini

Time Taken : 30-45 mins
 

Method:
Clean the fish big pieces and rub it dry, marinated with 1 tsp salt and 1/2 tsp turmeric.
Heat the Oil in Kadai and fry the fish pieces but with covered lid till golden brown.
        
 Remove the pieces and keep it aside.
 Put the Bay leaves and red chillies in to it and put all the masala except garam masala.
 Fry it and let the oil come out of it
 Put 1 cup coconut milk and 1 cup of water.
 Put the pieces of fish in the curry and slow the gas flame and let it boil for few minutes.
 Put garam masala in it and cover it for 5 minutes
 Garnish it with coriander leaves.
Serve hot with white plain rice.

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