Bele fish: (450-500gm)
Onion paste: 1 Teaspoon
Mustard Paste: 2 Teaspoon
Garlic Paste: 1 Teaspoon
Turmeric 1/2 teaspoon
Chilli powder 1/2 teaspoon
Cooking mustard oil roughly 6-8 tbsp
Green chilly - 5 nos (slit)
Salt to taste
Method:
Rub the fish pieces with salt and turmeric powder.
Heat oil in a pan. Then fry the fish
till they are golden in both sides. Set aside.
Now put some oil and wait for 2 minutes. Add
onion pest and garlic pest. As you get the frying smell of onion, garlic pest then
add the mustard pest, salt, Green
chilly (slited), turmeric and
chili powder.
Sauté this for 2 minute and add 1 cup water to
mix well.
Now add the fried bele fish and Sauté this for
a minute and you can drizzle some more mustard oil on the top if you
wish.cover with the lid.
Seem the hit and let it boil till the gravy
turn thick or for 5-6 minute.
Paturi
is ready to eat. Serve hot with warm rice.