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| Chicken Haleem |
Ingredients
Chicken mince/
keema 250-300 grm
Broken
Wheat
Green
cardamoms 3-4
Cloves 5-6
Cinnamon 1
inch stick
Javitri - 1/2
teaspoon
Bay leaves
2
Cumin
seeds 1 teaspoon
Onions
sliced 3 medium
Ginger
paste 2 tablespoon
Garlic
paste 2 tablespoon
Split
green gram with skin (chilkewali moong dal),soaked 100 grm
Split
Bengal gram (chana dal) soaked 100 grm
Broken
wheat (dalia/lapsi) soaked 100 grm
Turmeric
powder 1/2 teaspoon
Red chilli
powder 1 teaspoon
Black
peper 1/2 teaspoon
Salt to
taste & Sugar 1 teaspoon
Garam
masala powder 1/2 teaspoon
Fresh
coriander leaves chopped 2-3 tablespoons
Fresh mint
leaves hand torn 10-12
Ghee- 250
gm
Method
First
boil all the grains together with lots of water, add salt. When the grains
become tender and mushy switch off the woven and blend it with hand blender.
Now heat
ghee in a deep pan. Add green cardamoms, cloves, cinnamon, bay leaves, cumin
seeds Javitri and onions and sauté till light brown.
Add ginger
paste, garlic paste and continue to sauté. Add chana dal, moong dal and dalia
and stir.
Add
turmeric powder and red chili powder and mix. Add half a cup of water and sauté
for two to three minutes. Add chicken Minch/ keema and salt and stir it till
oil come out. Add four cups water and let it come to a boil. Add garam masala
powder, coriander leaves and mint leaves.
Stir and
cover. Cook on medium heat till done. Remove the bay leaves. Blend it lightly
using a hand blender and garnish with fried onion and serve hot with paratha or
any flavored rice.
