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| Bhangui |
White flavored sticky rice (Binni rice/ Govindobhog Rice) – 1 KG
Ghee or edible oil- 250 grm
Onion- 2 pieces (Big)
Ginger- 2-3 inch
Bhangui / Banana leaf- 5
Cooking procedure:
Wash sticky rice thoroughly and dry them in sun. Once dried mix ghee/edible oil with julienne cut onion , ginger and salt. Make a cone shape with Bhangui / Banana leaf (Bhangui leaf) and pour the rice without leaving any space .
Noe tie the leaf tightly and dip all the cone tied preparation in water and boil them for an hour and turn off the owven.
Serve with some fish fry , egg fry or any fired item. It’s very testy.
