• 200 Chira / Poha
• 100 gm boiled mixed vegetables (potato,carrots, green peas etc)
• 1/2 cup cashew nut (washed) • 2 chopped onion
• 2-3 chopped green chilli
• 1-teaspoon chopped ginger
• 1-teaspoon Sompu
• 1 or 2 bay leaves
• 1/2 cup oil
• Salt & sugar according to taste.
• 1/2 cup grated coconut for garnish
• 3- teaspoon ground nut
• 1-teaspoon ghee
Preparation:
1. Wash the chira and dry it on flat surface plate.
2. Heat the oil in a pan, add rai & bay leaves for saut�.
3. Add onion, ginger, & chilli and fry it for till brown.
4. Add the vegetables, ground nut & cashew nut and fry it for a min.
5. Then add the pre-washed chira and mix well.
6. Add salt & sugar to taste and cooked it for 5 min in low fame and mix ghee.
7. When dish is ready, serve hot.
