Monday, 16 June 2014

Bhangui - Traditional food of Tripura



Bhangui
Ingredients:

White flavored sticky rice (Binni rice/ Govindobhog Rice) – 1 KG

Ghee or edible oil- 250 grm

Onion- 2 pieces (Big)

Ginger- 2-3 inch

Bhangui / Banana leaf- 5

Cooking procedure:

 Wash sticky rice thoroughly and dry them in sun. Once dried mix ghee/edible oil with julienne cut onion , ginger and salt. Make a cone shape with Bhangui / Banana leaf  (Bhangui leaf) and pour the rice without leaving any space .

Noe tie the leaf tightly and dip all the  cone tied preparation in water and boil them for an hour and turn off the owven.

Serve with some fish fry , egg fry or any fired item. It’s very testy.

3 comments:

Hotel Management entrance exam 2016 said...

I came across your blog while looking for some bengali food recipes and liked a lot. How amazing! I will keep an eye on your post.

iihmkolkata said...

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Sbihm said...

Thanks for sharing this information, I really appreciate your cooking skills, Thank You! I love this dish so much. I have learned this dish to prepare when I was studying in the best hotel management colleges in kolkata

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