Palak / Palang Saag |
Leafy greens called
“Saag” in Indian languages are an important part of any diet in all regions.
Green leafy vegetables provide important nutrients like iron, vitamins and
minerals. They also provide protection against all kind of chronic diseases.
Spinach with egg plant and potato
Ingredients:
- 3 bunch
spinach (washed and chopped)
- 1 piece medium
egg plant (diced into small cubes)
- 1 piece small
potato (diced into small cubes)
- 1 tsp Black
jeera (kalonji)
- 2-3 green
chilies
- ½ tsp salt
- ½ tsp
turmeric powder
- 1 tbsp oil
Method:
Heat oil in a deep wok. When the oil is fairly hot add
the kalonji and 1 green chili. Fry the potato and sauté for 2-3 minutes and add
the egg plants in the same. Add the spinach. When all the leaves have wilted
and the water has evaporated add salt, turmeric. Keep cooking till all the
water evaporates. Garnish with the rest of the chilies and serve with rice.
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