Ingredients :
2-3 tbsp oil
3 - 4 capsicums (bell peppers)
2 pieces boiled potato ,
1 cup grated paneer
1 cup green peas
1
tsp whole cumin
1 tbsp chopped ginger
50 grm cheese
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp red chili powder
salt to taste
50 grm cheese for garnishing
Method:
Slice
off the top of the capsicums. Scoop out the inside keeping them hollow.
Heat 3 tbsp. of oil in a pan; add the whole cumin
and ginger and cook till light brown.
Add the potato mash, paneer , green peas and mix
well.
Add all the spices and mix again. Cover and let this
mixture cook in its steam for five minutes. Check the salt and keep aside.
Now
stuff the capsicums with the mixture and covered and garnish the open area with
cheese.
Now Grill the capsicum after applying little oil on
the surface in micro woven for 10-12 minutes till the capsicums become tender /
pan fry them in oil for few minutes and serve hot.
Note: mixture can be making per your test.
