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| Jhola gurer (Liquid Dates Jaggery) Pudding |
Nolen Gur or date palm jaggery (slightly smoky in colour) is a delicacy of any Bengali household food in winter. Visit any sweet shop in Bengal in the winter season and you will get variety of lip-smacking delicacies made with this jaggery, like - Moyas, Rasogollas, Sandesh, Jalbhora, Kanchagolla and many. But today I made egg pudding with liquid dates palm jaggery.
We all know caramel egg or creamy pudding is a classic French
dessert made of simple ingredients like milk, egg and sugar and it’s very
common recipe for all. Today I prepared egg pudding with Liquid
Dates Jaggery(Nolen gur / Jhola gur) which
is something different form the regular pudding recipe or any nolen gur
recipes. I hope your kids are going to fall in love with this proteins and
calcium rich dessert.
Ingredients
1 ltr mik
4 eggs
100 ml
Jhola / nolen gur (Liquid Dates Jaggery)
Minced dates
1 tsp Melted
Butter.
Method
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| Nolen / Jhola Gur |
Boil 1 ltr of milk in a heavy bottomed vessel on
medium flame
and reduce it to around ½ ltr. Then cool
it down to room temperature.
Now add eggs, nolen gur and milk in
your blender and blend it to make a smooth mixture (you can also use a hand
mixture to make the mixture). Now grease the baking pan with butter. Then pour the
egg mixture in the baking pan
You can make
your pudding in two ways, on your burner or in your oven. I made it in the
oven. Making on the burner: Take a saucepan large enough to
fit your pudding pan. Take some boiling water in the saucepan (take such an
amount of water so that when you will place your pudding pan in the
saucepan, half of the pan will be under the water and the pan will not float in
the water. You can use a stand to keep the pan steady). Now place the pudding
pan in the saucepan and cover with foil
both the pan and then keep it in medium heat for around 40-45 minutes
(occasionally check the water of saucepan; add more water if needed).
Making on the
oven:
If you want to make the pudding in your oven, preheat your oven to 350 F,
then in a large baking dish, pour 1-2
inches of water and place the pudding
pan in it. Cover with foil your pudding
pan and then place the pan in the preheated oven. Bake it for around 45-
60 minutes.
Check your pudding with a knife or toothpick. Insert it into the pudding; if it
comes out clean then your pudding is done. If it seems still liquid or sticky,
keep it on burner or in oven for another 5-10 minutes and check again.
When pudding is done keep it to cool
down. Then carefully run a knife along the edges of the pan, place a plate on
the top of the pan and flip the pan to take out the pudding on the plate.
Your pudding is ready. Recipe By : Manna Majumder
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