Monday, 22 September 2014

Bhapa Macher Dim (Steamed Fish Egg)

Bhapa Macher Dim (Steamed Fish Egg)
Bhapa Macher Dim..

Fish Egg (Bual / any big fish's egg) 500 grams
Mustard Oil 4 tbsp...
Green Chilly 10,finely pest
Mustard Paste 5 tbsp
Turmeric Powder 1 tsp
Salt per test

Clean the fish egg and wash well. Drain water and keep aside.
In a bowl, take the egg (preferred bual fish's egg), green chili, mustard paste, turmeric powder, salt. Mix all together well and Pour the water (3 glass) with constant stirring to avoid lump formation. The mix should be smooth and add excess water if required. Now add mustered oil and mix it again.
Heat a pan/ kadai and add little water. Boil the water for 2 minutes and add all mixture of the bowl into the water. Now stir it continuously till the water dries up. In between add some green chili and drizzle some more mustard oil on the top and remove from fire. Serve with plain white steamed rice


Unknown said...

I was clueless how to make a dish out of the boal macher egg as it is very different from rui macher egg. I tried making a curry of boal macher dim but it was horrendous. The eggs were very leathery. May be it wasn't properly boiled.

Thankyou for your post.
I am definitely trying out this recipe.

Bengali Kadai said...


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