Dheki-r Saag |
You will need two bundles. Remove the stems and discard. Break off the soft top portion of the stem and the leaves and chop them. Wash the saag very well and drain off water.
Dheki
Saag 2 bundles
Green
Chilly,slit 2-3
Methi
Seeds
Dry
red chili- 12 pieces.
Roasted
hyacinth bean dry seeds (sheem-r shukno
bichi)
Potato
1 mediam
Brinjal
1small
Refined
Oil 4 tbsp
Turmeric
Powder 1/2 tsp
Salt
as per taste
Method:
Wash
under running water. Drain off the water and Chop the saag. Make
small cubes of 1 large Potato or 1 medium Brinjal.
Roast the hyacinth bean
dry seeds (sheem-r bichi) then boil with salt until become soft , now peel the skin and keep aside.
Now
heat 2 tbsp refined oil in a wok and fry the brinjal pieces and remove .
Do the same with the potatoes till golden.
Now
again heat 2 tbsp refined oil and add methi seeds and dry red chili. Now add
the saag and stir it for some time. Add the turmeric powder and salt. Mix all well.
Then add the roast the hyacinth
bean dry seeds (sheem-r bichi), fried brinjal and green chili and cover. Let the saag cook
in its own juices.
Remove cover and cook stir frying till the saag
mixes well with the soft brinjal cubes and dry been seeds. Serve with plain
rice.Author : Manna Majumder
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