Sunday, 10 June 2012

Bele Macher Paturi


Bele fish: (450-500gm)
Onion paste: 1 Teaspoon
Mustard Paste: 2 Teaspoon
Garlic Paste: 1 Teaspoon
Turmeric 1/2 teaspoon
Chilli powder 1/2 teaspoon
Cooking mustard oil roughly 6-8 tbsp

Green chilly - 5 nos (slit)
Salt to taste


Rub the fish pieces with salt and turmeric powder.

Heat oil in a pan. Then fry the fish till they are golden in both sides. Set aside.

Now put some oil and wait for 2 minutes. Add onion pest and garlic pest. As you get the frying smell of onion, garlic pest then add the mustard pest, salt, Green chilly (slited), turmeric and chili powder.

Sauté this for 2 minute and add 1 cup water to mix well.

Now add the fried bele fish and Sauté this for a minute and you can drizzle some more mustard oil on the top if you wish.cover with the lid.

Seem the hit and let it boil till the gravy turn thick or for 5-6 minute.
Paturi is ready to eat. Serve hot with warm rice.

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