• 500 grmFresh amlas
• 250 grm Honey
• 1/2 tsp Alum
Wash amlas properly and perforate all over it with a fork.
Take 2 litres water and dissolve alum in it. Put amlas in this water.
Soak them for a day.
Wash the amlas with alum water.
Drop amlas in boiling water. Boil for 5 minutes. Remove and leave aside.
Make honey syrup with 1/2 litre water.
Soak the cooked amlas in the sugar syrup for 24 hrs. Take out amlas from syrup. Boil the sugar syrup to restore its original consistency.
Return amlas in syrup. Keep for 24 hours.
Repeat the process for 4 days.
Preserve the murabba in a tight jar.