Monday, 11 June 2012

Grilled Pomfret Fish



1 pomfret fish, cleaned and washed
1 tablespoon ginger paste
1 tablespoon garlic paste
2 teaspoons green chili paste
2 teaspoon cumin paste
2 teaspoon red chili powder
Juice of half lemon
1 tablespoon yogurt
Oil for basting


Sore the fish on both sides, add lemon juice and red chili powder and marinade for 10 minutes.You can ground to a paste all the spices like ginger, garlic, etc. separately or blend them all together. Add this wet marinade, tamarind pulp and salt all over the fish, letting some in to the insides too. Let it marinade for 20 more minutes. Drizzle some vegetable oil and grill for 12 minutes, 6 on each side should let the fish sear nicely.

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