Wednesday, 17 September 2014

Prawns Mayo

Prawns Mayo

Prawns Mayo
• Medium-sized prawns, with tails being intact : 500 grm
• Turmeric powder (for marination): ¾ tsp
• Salt (for marination): ¾ tsp
• Refined oil: 3 tsp...
• Garlic paste : 3 tsp
• Lemon (for marination): 2 pieces
• Turmeric powder (for the curry): ½ tsp
• Salt (for the curry): ¾ tsp (or according to taste)
• Sugar: 1 tsp
• Green chillies: 4
• Tomato puree: 3 tsp (optional)
• Milk : 1 small cup
• Mayonnaise : 4 tbsp
• Butter / Fresh cream: 2 tsp
• Coriander leaves
• Garnish with coriander leaves and serve with jeera rice or plain boiled rice

Marinate prawns for at least 2hrs, with lemon juice, garlic paste, turmeric powder and salt.
Grind the mayonnaise with milk to make thin.
The marinated prawns being fried in refinedd oil. In the same hot oil, add whole garlic (cassia bark) and wait for a few seconds. Add the tomato puree . Sauté for few min, add the mayonnaise , turmeric and green chilli . Sauté continuously to prevent burning of the powders. Sprinkling a little water if the gravy starts sticking to the pan. After 5 min, add the rest of the salt, sugar, sauté till the mixture starts separating from the oil. Now add fried prawns and sauté for 5 min at a simmered flame. Now add butter / fresh cream. Let the curry boil for 10min, simmered and covered. Before serving, add Garnish with coriander leaves and serve with Jeera Rice or plain boiled rice

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