Monday, 28 May 2012

Ladies Finger with mustured

Recipe type: Side dish
Preparation time: 30 Minute(s) 
Cook time: 20 Minute(s) 
 Difficulty: Very Easy

 Ingredients 500 gms ladies finger (bhindi)
3/4 tbsp oil
7 slit green chillies
1 tsp turmeric powder (haldi)
salt to taste
3 tbsp white mustard (rai / sarson) paste
½ tsp Menthi
1 pic chopped Tomato

Method 1.First wash the lady finger (bhindi) and make vertical slits on ladies finger, Keep aside.
2.Make a paste of the mustard and keep aside for a few minutes
3.Heat the oil in a pan (kadhai), add the mnethi and after lady finger and sauté till they turn soft.
4.Add the turmeric, green chilies, chopped tomato and salt, mix well and sauté for 5 minutes or till the ladies finger and tomato are almost cooked.
5.Add the mustard paste and bit water, mix well and sauté for 5 minutes.
6. Check to see if the bhindi is soft and then remove from the gas and serve hot.

No comments:

Post a comment