Monday, 6 August 2012

Aloo Gobi Korma (Potato and cauliflower)

Aloo Gobi Korma


• 100 gm Green peas
• 1 Small cauliflower
• 1 Potato
• 1 Big carrot
• 3 tbsp Ghee
• 1/2 tsp  Cumin seed
• Ground nut and popy seed pest
• Fresh coconut milk as required
• 2 Green chillies, slit into long pieces
• 1 Inch ginger, slit into long pieces
• 1-1/2 tsp Coriander powder
• 1pinch Turmeric powder

• 2 bay leaf
• 1/2 tsp sugar
• 3 tbsp rose water
• A pinch garam masala
• Salt as required

How to make   Aloo Gobi  Korma:

Wash and cut the vegetables.

Cook green peas and potato along with the salt and water until it is almost done.

Steam the cauliflower separately for about 5 minutes.

Heat ghee in a pan and add bay leaf, Cumin seeds to it.

When it is done, combine the entire pest with it and sauté until golden brown.

Combine all the powders with it and sauté for a while.

Add a little salt and all the cooked vegetables to it.

Pour coconut milk and sugar and keep it with high flame till gravy become semi thick.

Sprinkle garam masala powder and rose water.

Remove it from the heat and serve.

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