Sunday, 24 June 2012

Danta Narkol (Green Stem curry with Coconut)

Danta Narkol (Green Stem curry with Coconut)

2 -3 pieces danta( green stem)
1 cup Grated Coconut
½ Teaspoon fenugreek seeds
1 Teaspoon Turmeric Powder
½ Teaspoon Sugar
1 Bay Leaf
2 Oil for frying
2 Tablespoon oil

1 Cup coconut water
4 pieces green chili (slit)
Salt to test.


Cut the danta (green stem) in a small round shape.
Wash and steam the danta (green stem) with little Turmeric and Salt, keep aside
Heat Oil in a deep bottom Wok or Kadai.
Add the bay leaf and
fenugreek seeds. Let it crackle.
Now add the grated coconut and sauté the coconut till light golden.
Add the steamed danta (green stem) and sauté it for two minute.
Add turmeric, green chili (slited), sugar and salt, stir well to mix it thoroughly and cook for 2-3 minutes on high heat.
Now lower the heat and the coconut water , cover and simmer for 10 minutes or till the danta  are soft
Remove the cover and check for seasoning.

Serve hot with Pulow, Rice or Luchi.

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