Saturday, 26 May 2012

Chiken Malai Kofta

300 gms Chicken Kima
2 Tablespoon onion ginger juice                
1/2 Piece lemon juice
1 Big size onion

2 Piece green chili
2 Tablespoon coriander leaf
1 Piece egg
1/2 Teaspoon black pepper
1/2 Teaspoon garam masala powder
1 Tablespoon corn flour
1 Tablespoon Olive oil
1/2 Teaspoon Cumin Powder
1 Tablespoon Butter

1 Cup cream
1 Teaspoon mustard powder
   Salt & Chili as per test


Marinate the  chicken kima with onion ginger and lemon juice for half an hour and freeze it.
Now heat your pan and sauté the finely chopped onion for a minute.
Take out the kima from freeze and mixed with the sautéed onion, one piece chopped green chili, black pepper, garam masala powder, olive oil, cumin powder corn flour, one egg and salt as per test.
Make kofta and steamed it for 5 minutes of each side in 900 w in micro oven and check the softness.
Gravy: Beat the fresh cream. Now heat the kadai and boil the cream with butter, grated coriander leaf and add mustard powder and salt (as per test).
stir well to mix it thoroughly and cook  for 5 minutes till become thik.
Add kofta and cook it for 2-3 minutes on low heat till the kofats are soft.

Serve hot with Pulow, or Poratha.

Tip: This is thick gravy, adjust chili, pepper to desired spiciness.

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