Wednesday, 30 December 2015

Posto Bada /Bora

Posto Bada /Bora

Posto Bada (poppy seed balls) is one of the many types of bora in Bengali cuisine. It can be served both as a snack or with a full meal. It can be prepared very easily with readily ingredients such as poppy seeds, coconut & rice flour making it healthy & delicious

Posto (poppy seeds) : 200 gm
Coconut : ½ cup (grated)
Potato: 2 midium size (Boiled)
Rice / Bengal gram flour : 2 tbsp
Salt : to taste
Sugar : to taste
Green chilli chopped/ paste : 1 tbsp
Oil : for frying
Mash the boiled potato.
Mix potato mash, post(popy seeds)o, grated coconut, rice flour, salt, sugar, chopped green chilli in a bowl.
Take 2 tbsp of the Posto mixture & press by palms & keep aside. Like this give all the mixture pakora shape.
Heat oil in a wok.
Deep fry the pakoras till golden brown.
Take out from the oil & serve with steamed rice.
Recipe By : Manna Majumder
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