4 katla fish/ Ruhu fish steak like pieces
1 tsp of turmeric powder
½ tsp of kalojeera / kalonji
1 bay leaves
3 green chilly silted
½ tsp of sugar
4 to 5 pieces of raw mango pieces de skinned
A pinch of garam masala powder
A pinch of hing (optional)
1 tsp of mustard sauce or mustard paste
6 to 8 tbsp of mustard oil
Salt to taste
Rub the fish pieces with salt and turmeric powder. Heat oil in a pan. Then fry the fish till they are golden in both sides. Set aside.
Add kalojeera, bay leaves. As you get the frying smell of kalojeera then add the pieces of raw mango and salt and turmeric powder. Sauté this for a minute and add mustard sauce mix well.
Add 2 cups of water if you want more soup you can add more water. Let it boil in high flame for 5 minutes then add sugar, hing, garam masala powder, silted green chilly ( while serving make sure to give one green chilly with each fish piece because some love to mash it and have it with rice and it add an extra taste).
Now add the fried fish let it boil for another 2 minutes then put off the flame. Give 10 minutes standing time before serving and Serve with hot steamed rice.