Aloo Gobi Korma (Potato and cauliflower)



Aloo Gobi Korma

Ingredients:

• 100 gm Green peas • 1 Small cauliflower • 1 Potato • 1 Big carrot • 3 tbsp Ghee • 1/2 tsp  Cumin seed • Ground nut and popy seed pest • Fresh coconut milk as required • 2 Green chillies, slit into long pieces • 1 Inch ginger, slit into long pieces • 1-1/2 tsp Coriander powder • 1pinch Turmeric powder • 2 bay leaf • 1/2 tsp sugar • 3 tbsp rose water • A pinch garam masala • Salt as required

How to make   Aloo Gobi  Korma:

• Wash and cut the vegetables. • Cook green peas and potato along with the salt and water until it is almost done. • Steam the cauliflower separately for about 5 minutes. • Heat ghee in a pan and add bay leaf, Cumin seeds to it. • When it is done, combine the entire pest with it and sauté until golden brown. • Combine all the powders with it and sauté for a while. • Add a little salt and all the cooked vegetables to it. • Pour coconut milk and sugar and keep it with high flame till gravy become semi thick. • Sprinkle garam masala powder and rose water. • Remove it from the heat and serve.