Bengali Kadai: Bengali Recipe: Danta Narkol (Green Stem curry with Coconut)

Friday, 29 June 2012

Bengali Recipe: Danta Narkol (Green Stem curry with Coconut)

Bengali Recipe: Danta Narkol (Green Stem curry with Coconut)

Posted by Bengali Kadai at 10:14

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Authentic and Traditional Flavor Of Bengali Recipes

Bengali Kadai: Bangalore, Karnataka, India; We know Bengalis are great food lovers. Whether it's a festival, marriage or East Bengal-Mohanbagan football match, they just need a reason to celebrate and the celebrations include delicious cuisines. Bengali recipes is an all time favourite for its spicy, aromatic and mouthwatering flavours for veg & non veg both. Bengali food generally consists of a variety of rice dishes,potato special,fresh water fish delicacies chicken, pulses, fries, cutneys, Bengali sweets, snacks and many more. Savour the oriental flavours of some zesty Bengali cuisines and enjoy other delicious regional food. In this page will get specially bengali homely food and enjoy the authentic flavor of bengali recipe. Vist our FB page - https://www.facebook.com/bengalikadai

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